Monthly Archives: March 2018

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Why Corned Beef and Cabbage on St. Patrick’s Day?

Aside from shamrocks, everything green, and beer, one of the first things people think of when they hear St. Patrick’s Day is corned beef and cabbage. Have you ever wondered why corned beef and cabbage is a staple for a St. Patrick’s Day meal? At George’s Lincoln Park Diner, we don’t question why we eat [...]

By |2018-03-16T17:47:29+00:00March 12th, 2018|Dinner, Fun Facts, Lunch, Nutrition|0 Comments

Celebrate Pi Day the Right Way

When you think of holidays in March, your mind will most likely go straight to St. Patrick’s Day. But don’t forget about March 14th—Pi Day! We’re not talking about the pie that you eat, we’re talking about the mathematical constant starting with 3.14 (hence being celebrated on 3/14). So what is pi? Let us take [...]

By |2018-03-16T17:44:52+00:00March 5th, 2018|Diner News, Fun Facts, History, Lunch|0 Comments